Slow braised pork ragu. Toss through with al dente pasta and shavings of parmesan.
Pork, pancetta, carrots, onions, celery, garlic, tomato, red wine, bay leaf, thyme, olive oil, sicilian sea salt and pepper.
– Made by Lagotto
– Each package contains 550g (2-4 servings).
– Refer to packaging for cooking instructions
– Vacuum sealed
– Eat within 3-5 days
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