PORK RAGU


Slow braised pork ragu. Toss through with al dente pasta and shavings of parmesan.  
Ingredients:
Pork, pancetta, carrots, onions, celery, garlic, tomato, red wine, bay leaf, thyme, olive oil, sicilian sea salt and pepper.


– Made by Lagotto
– Each package contains 550g (2-4 servings).
– Refer to packaging for cooking instructions
– Vacuum sealed
– Eat within 3-5 days

$18.00

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Telephone 03-9005-1953
Contact@cafelagotto.com.au

Telephone 03-9005-1953
Contact@cafelagotto.com.au